Food Hygiene

Food Hygiene

- COURSE SYLLABUS

Food Hygiene

This qualification demonstrates compliance with food safety law within licensed premises. A “must have” for anyone involved in food preparation and food service

The course covers the following topics:

  • The importance of Food Hygiene
  • Food Contamination
  • Bacteria and Biological Hazards
  • Reducing the risk of Illness
  • Time and Temperature Controls
  • Food Storage and Preservation
  • Personal Hygiene
  • Pest control
  • Cleaning and Disinfection
  • Premises and Equipment
  • Food Safety Management

For booking enquiries or further information, call our friendly team today! 

0845 056 4343